The restaurant I work at uses the white bread from this company. Half the time it's great, the rest of the time it's undercooked. It's got a fat core of unbaked dough. I wind wind up chucking half the loaf in the garbage. The owner refuses to stop using it because "it's local". Based on this bakery's ability to maintain product consistency alone, I would dump them and go with literally anyone else. How hard is baking bread? It's man's earliest known culinary endeavor for crying out loud. That's my paycheck I'm throwing in the garbage and I hate it.
Amazing local bread! My family loves the organic options.
Loved the Organic Multigrain Bread. What did you do to it? It was my favorite.
I think it's the best bread this side of Boston..
Don't buy this, buy a popular brand of English muffins instead.
The bread tasted terrible, it has this weird taste to it. Even when I eat this bread with eggs it still tastes disgusting. A waste of money.
Vermont Bread Co is a US Bakery based in Brattleboro, Vermont. Vermont Bread Co is located at 80 Cotton Mill Hill, Brattleboro, VT 05301, USA.
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